Bru pale ale - Beer Recipe - Brewer's Friend

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Bru pale ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 9th 2023
1.045
1.009
4.8%
41.1
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 88.8%
0.24 kg Bestmalz - BEST Biscuit0.24 kg BEST Biscuit 35 20 6.1%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 5.1%
3.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14 First Wort 0 min 9.87 2.5%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14 Boil 15 min 9.7 5%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14 Boil 5 min 5.85 7.5%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14 Whirlpool at 85 °C 5 min 15.68 35%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14 Dry Hop 3 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.97 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 30.8
Mash volume with grains (equipment estimates 32.2 L) 33.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Bru pale ale" American Pale Ale beer recipe by Gmarg. BIAB, ABV 4.79%, IBU 41.1, SRM 7.37, Fermentables: (Maris Otter pale, BEST Biscuit, Caramunich Type 3) Hops: (BRU-1) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 17:04 UTC