Dank Dubs Hazy IPA - Beer Recipe - Brewer's Friend

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Dank Dubs Hazy IPA

192 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday July 9th 2023
1.060
1.002
7.6%
46.7
4.6
5.2
112.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.96 / lb
$ 14.40 		36.8 1.8 61.2%
5 lb Canada Malting - OAT MALT5 lb OAT MALT $ 2.40 / lb
$ 12.00 		27.6 2.6 20.4%
2 lb Briess - Flaked Oats2 lb Flaked Oats $ 2.35 / lb
$ 4.70 		33 2.2 8.2%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.49 / lb
$ 2.49 		34.5 2.2 4.1%
1.50 lb Weyermann - German - Acidulated Malt1.5 lb German - Acidulated Malt $ 3.38 / lb
$ 5.07 		27 3.4 6.1%
24.50 lbs / $ 38.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops $ 2.75 / oz
$ 2.75 		Pellet 10.5 First Wort 0 min 23.17 4.3%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops $ 2.49 / oz
$ 19.92 		Pellet 13.1 Boil 0 min 34.8%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops $ 2.49 / oz
$ 19.92 		Pellet 13.1 Whirlpool at 180 °F 10 min 23.55 34.8%
2 oz Amarillo2 oz Amarillo Hops $ 2.99 / oz
$ 5.98 		Pellet 8.6 Dry Hop (High Krausen) at 72 °F Day 2 8.7%
2 oz BSG - Galaxy2 oz Galaxy Hops $ 3.99 / oz
$ 7.98 		Pellet 14.2 Dry Hop Day 5 8.7%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 22 Dry Hop at 73 °F Day 8 8.7%
23 oz / $ 62.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.02 / tsp
$ 0.01 		Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Escarpment Labs - Årset Kveik Blend
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.1 18.5 32 150.6 50 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 qt Strike 165 °F 152 °F 60 min
15.5 qt Sparge 152 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Dank Dubs Hazy IPA" Specialty IPA: New England IPA beer recipe by brewerbeitz. All Grain, ABV 7.57%, IBU 46.72, SRM 4.6, Fermentables: ( Standard 2-Row, OAT MALT, Flaked Oats, Carafoam, German - Acidulated Malt) Hops: (Centennial, Idaho 7, Amarillo, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-07 22:15 UTC