Comet Pale - Beer Recipe - Brewer's Friend

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Comet Pale

286 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Sunday July 9th 2023
1.062
1.011
6.7%
33.1
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 74.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.8%
0.25 kg Simpsons - Crystal Light0.25 kg Crystal Light 33.1 38.03 3.7%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Boil 60 min 20.61 33.3%
20 g Comet20 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Boil 20 min 12.48 33.3%
20 g Comet20 g Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.1 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.13 L Strike 75.6 °C 67 °C 60 min
17.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"Comet Pale" American Pale Ale beer recipe by pingmaster. All Grain, ABV 6.7%, IBU 33.1, SRM 9.03, Fermentables: ( Pale Ale, Munich Type I, Crystal Light, Acidulated) Hops: (Comet) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 16:45 UTC