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Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday July 9th 2023

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale	38	3.75	66.7%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	33.3%
0.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.40 kg

United Kingdom - Maris Otter Pale

3.75

66.7%

200 g

American - Caramel / Crystal 10L

33.3%

0.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Aquila4 g Aquila Hops	Pellet	7	Boil	15 min	17.3	66.7%
2 g	Charles Faram - Cascade UK2 g Cascade UK Hops	Pellet	7	Boil	5 min	3.47	33.3%
6 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 g

Aquila

Pellet

Boil

15 min

17.3

66.7%

2 g

Charles Faram - Cascade UK

Pellet

Boil

5 min

3.47

33.3%

6 g / $ 0.00

Amount	Variety	IBU	Bill %
4 g	Aquila (Pellet) 4 g Aquila (Pellet) Hops	17.3	66.7%
2 g	Charles Faram - Cascade UK (Pellet) 2 g Cascade UK (Pellet) Hops	3.47	33.3%
6 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 8.3 L)	4.6
Mash volume with grains (equipment estimates 8.3 L)	5
Grain absorption losses (steeping)	-0.6
Pre boil volume (equipment estimates 7.7 L)	4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume (equipment estimates 2 L)	3
Going into fermentor (equipment estimates 3 L)	2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 8.3 L)

4.6

Mash volume with grains (equipment estimates 8.3 L)

Grain absorption losses (steeping)

-0.6

Pre boil volume (equipment estimates 7.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume (equipment estimates 2 L)

Going into fermentor (equipment estimates 3 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.6

Equipment Profile Used:

System Default

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