#53 Strong Jack 30 liter - Beer Recipe - Brewer's Friend

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#53 Strong Jack 30 liter

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.33 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 9th 2023
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OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 36

1.055
1.012
5.7%
41.8
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 kg German - Pilsner5.64 kg Pilsner 38 1.6 85.5%
480 g German - CaraHell480 g CaraHell 34 11 7.3%
480 g German - CaraMunich II480 g CaraMunich II 34 46 7.3%
6,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.60 g Perle29.6 g Perle Hops Pellet 7.4 Boil 60 min 18.76 21.2%
31.70 g Cascade31.7 g Cascade Hops Pellet 6.9 Boil 15 min 9.3 22.7%
39.30 g Chinook39.3 g Chinook Hops Pellet 13 Boil 5 min 8.73 28.1%
15.70 g Citra Lupomax15.7 g Citra Lupomax Hops Pellet 18.5 Boil 5 min 4.96 11.2%
23.50 g Citra Lupomax23.5 g Citra Lupomax Hops Pellet 18.5 Dry Hop at 22 °C Day 7 16.8%
139.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Boil 10 min.
2.90 g Chalk Water Agt Mash 90 min.
8.60 g Gypsum Water Agt Mash 90 min.
4.96 ml Lactic acid Water Agt Mash 90 min.
4.40 g Gypsum Water Agt Sparge 90 min.
2 g Antioxin Water Agt Mash 90 min.
0.40 ml Lactic acid Water Agt Sparge 90 min.
1 g Antioxin Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L Strike -- 66 °C 60 min
Temperature 66 °C 78 °C 5 min
14.7 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 37.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

Basert på Lucky Jack. Økt maltmengde og humle.
Godt øl. :-)

Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg.

Strike temp 72 grader. Ok!
85% effekt under kok.
Sirkuler med slange, manuell skyll. Pass på ventiler!
Husk trubinator!

Ok gjennomstrømming mesk. Alt gikk som smurt.
(Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.)
Fikk OG 1.054 med 0,8 liter for mye vørt.

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  • Last Updated: 2024-06-04 14:11 UTC