Viki Brew DunWheat - Beer Recipe - Brewer's Friend

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Viki Brew DunWheat

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.73 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 9th 2023
1.046
1.008
5.0%
17.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Wheat Malt2 kg Wheat Malt 38 7.84 78.4%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 11.8%
0.20 kg Weyermann - CaraRye0.2 kg CaraRye 33 198.64 7.8%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 1151.32 2%
2.55 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 14.7
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"Viki Brew DunWheat" Dunkles Weissbier beer recipe by Brewer #400331. All Grain, ABV 4.98%, IBU 17.47, SRM 38.23, Fermentables: (Wheat Malt, Munich Type I, CaraRye, Roasted Barley) Other: (Whirlfloc)
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  • Last Updated: 2024-07-11 18:37 UTC