hammerdrill amber - Beer Recipe - Brewer's Friend

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hammerdrill amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monte childers
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 9th 2023
1.060
1.011
6.4%
50.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 1.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.9%
3 lb Dingemans - Biscuit3 lb Biscuit 34.5 22 11.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 1.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Chinook1.4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 27.3 25.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 19.28 37%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.19 37%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 50 min.
1 each Whirlfloc Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"hammerdrill amber" American Amber Ale beer recipe by monte childers. All Grain, ABV 6.39%, IBU 50.76, SRM 15.18, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramunich Type 2, CaraMunich III, Biscuit, Pale Chocolate, Carapils Malt) Hops: (Chinook, Cascade) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2023-07-10 22:57 UTC