Jet Lag - Beer Recipe - Brewer's Friend

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Jet Lag

161 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Sunday July 9th 2023
1.049
1.011
4.9%
15.1
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.92 lb Mecca Grade - Pelton16.92 lb Pelton $ 0.00 / lb
$ 0.00 		36 2 85%
2.17 lb Weyermann - Belgian - CaraMunich2.17 lb Belgian - CaraMunich $ 0.00 / lb
$ 0.00 		33 50 10%
0.97 lb Weyermann - Barke Munich Malt0.97 lb Barke Munich Malt 37 8 5%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g GR Tradition40 g GR Tradition Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 First Wort 0 min 15.09 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.55 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 gal Infusion Strike 158 °F 154 °F 60 min
Mash Out Temperature 154 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial strike volume to 10.4 gal (41.58 qt) and adding 5.91 gal (23.65 qt) sparge/top-off. 16.31 65.2  
Strike water volume (equipment estimates 15.31 g | 61.2 qt) 16.31 65.2  
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) 17.91 71.6  
Grain absorption losses -2.51 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13.55 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.75 g | 51 qt) 11 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
"Jet Lag" International Amber Lager beer recipe by David Swager. BIAB, ABV 4.92%, IBU 15.09, SRM 8.96, Fermentables: ( Pelton, Belgian - CaraMunich, Barke Munich Malt) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2023-07-09 13:23 UTC