Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

218 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday July 8th 2023
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.065
1.021
5.8%
26.3
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 67.6%
600 g American - Wheat600 g Wheat 38 1.8 10.1%
300 g Munich300 g Munich 37 6 5.1%
60 g Bestmalz - BEST Caramel Munich I60 g BEST Caramel Munich I 34.5 35 1%
60 g Bestmalz - BEST Caramel Munich III60 g BEST Caramel Munich III 34.5 63 1%
300 g American - Roasted Barley300 g Roasted Barley 33 300 5.1%
300 g American - Chocolate300 g Chocolate 29 350 5.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 First Wort at 80 °C 80 min 26.32 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g lucuma Flavor Whirlpool 20 min.
250 g lucuma Other Secondary 4 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Guillermo Guibert. All Grain, ABV 5.77%, IBU 26.32, SRM 32.46, Fermentables: (Pale Ale, Wheat, Munich, BEST Caramel Munich I, BEST Caramel Munich III, Roasted Barley, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (lucuma)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 05:11 UTC