Dark Czech Lager - Beer Recipe - Brewer's Friend

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Dark Czech Lager

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 8th 2023
1.065
1.016
6.4%
22.8
35.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Gladfield - German Pilsner Malt8.5 lb German Pilsner Malt 36.3 2.03 58%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 17.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
1 lb American - Victory1 lb Victory 34 28 6.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.7%
2.50 oz Simpsons - Crisp Amber Malt2.5 oz Crisp Amber Malt 34 27 1.1%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.11 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.39 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 20 min 1.95 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 190 °F 20 min 4.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
- Wlp820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tom’s Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.75 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Dark Czech Lager" Czech Dark Lager beer recipe by Tom. BIAB, ABV 6.38%, IBU 22.82, SRM 35.49, Fermentables: (German Pilsner Malt, Munich Dark 20L, Carapils (Dextrine Malt), Chocolate, Victory, Acidulated, Carafa II, Crisp Amber Malt) Hops: (Saaz, Northern Brewer) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2023-07-09 19:11 UTC