Vikki'sBrew Wheat Hit - Beer Recipe - Brewer's Friend

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Vikki'sBrew Wheat Hit

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday July 8th 2023
1.036
1.007
3.8%
15.4
9.1
n/a
0.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 61%
1.50 kg Unmalted Wheat1.5 kg Unmalted Wheat 36 2 36.6%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zlato Polissya20 g Zlato Polissya Hops Pellet 4.2 Boil 60 min 15.41 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.54 / each
$ 0.54 		Water Agt Boil 5 min.
$ 0.54
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 62 °C 15 min
Temperature 62 °C 66 °C 60 min
Temperature 66 °C 72 °C 10 min
9 L Sparge -- -- --
Starting Mash Thickness: 3.52 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 27.8  
Equipment Profile Used: System Default
"Vikki'sBrew Wheat Hit" No Profile Selected beer recipe by Brewer #400331. All Grain, ABV 3.8%, IBU 15.41, SRM 9.08, Fermentables: (Pilsner, Unmalted Wheat, Pale Wheat) Hops: (Zlato Polissya) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 18:45 UTC