Vienna amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna amber

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 8th 2023
1.044
1.011
4.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Barnowl - Vienna20 lb Vienna 34 6 40%
10 lb Gambrinus - Munich - Light 10L10 lb Munich - Light 10L 37.3 10 20%
20 lb Gambrinus - Pale Malt20 lb Pale Malt 37.3 2.1 40%
50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.75 L. Suggest reducing strike water volume to 30.43 L and adding 52.35 L sparge/top-off. 82.8
Strike water volume at mash thickness of 3.7 L/kg 82.8
Mash volume with grains 97.7
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 71.5 L) 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.7 L) 140
Boil off losses -5.7
Post boil Volume 125
Going into fermentor 125
Total: 163.6  
Equipment Profile Used: System Default
"Vienna amber" Märzen beer recipe by Anonymous. All Grain, ABV 4.29%, IBU 0, SRM 6.18, Fermentables: (Vienna, Munich - Light 10L, Pale Malt)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 19:35 UTC