Dragon Stout Mark II - Beer Recipe - Brewer's Friend

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Dragon Stout Mark II

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday July 8th 2023
1.074
1.017
7.5%
52.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 69.6%
8 oz Brown Malt8 oz Brown Malt 34 90.36 3.5%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 0.9%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye 29.9 240 3.5%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 15.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 52.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Toasted Coconut Flavor Primary 0 min.
8 oz Brown Sugar Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mojave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 10.65 42.6  
Grain absorption losses (steeping) -1.8 -7.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"Dragon Stout Mark II" Tropical Stout beer recipe by Nia'a Brewing Company. Extract, ABV 7.45%, IBU 52.83, SRM 27.95, Fermentables: (Standard 2-Row, Brown Malt, Roasted Barley, Chocolate Rye, Flaked Corn, Caramel / Crystal 120L) Hops: (Magnum) Other: (Toasted Coconut, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 17:22 UTC