Wheat Beer Strawberry - Beer Recipe - Brewer's Friend

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Wheat Beer Strawberry

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.73 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 8th 2023
1.055
1.011
5.8%
9.8
4.6
5.5
5.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Patagonia - Pilsen1.1 lb Pilsen $ 1.48 / lb
$ 1.63 		34 2 42.6%
1.10 lb Briess - Wheat Malt, White1.1 lb Wheat Malt, White $ 1.50 / lb
$ 1.65 		39.1 2.5 42.6%
1.10 oz German - Acidulated Malt1.1 oz German - Acidulated Malt $ 2.10 / lb
$ 0.14 		27 3.4 2.7%
5 oz Viking - Dextrine Malt5 oz Dextrine Malt $ 1.90 / lb
$ 0.59 		33 1.8 12.1%
2.58 lbs / $ 4.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Hallertau Tradition (Germany)0.11 oz Hallertau Tradition (Germany) Hops $ 2.50 / oz
$ 0.28 		Pellet 6.3 Boil 30 min 9.83 100%
0.11 oz / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 each Crush whilrfoc Tablet Water Agt Boil 15 min.
0.12 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 lb Strawberry Chiquita Water Agt Secondary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.22 Each
Cost:
$ 5.75 / each
$ 1.27
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 57 B cells required
$ 1.27 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 47.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Infusion 160 °F 153 °F 60 min
0.8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.97 3.9  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.85 g | 7.4 qt) 1.73 6.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.35 5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.35 g | 5.4 qt) 1.1 4.4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Wheat Beer Strawberry" Weissbier beer recipe by Eloy A Montenegro. All Grain, ABV 5.78%, IBU 9.83, SRM 4.64, Fermentables: ( Pilsen, Wheat Malt, White, German - Acidulated Malt, Dextrine Malt) Hops: (Hallertau Tradition (Germany)) Other: (Crush whilrfoc Tablet, Beer Nutrient, Strawberry Chiquita)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 12:42 UTC