Oedipus Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oedipus Saison

145 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday July 8th 2023
1.048
1.007
5.3%
0.0
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 60%
1.40 kg OiO - Wheat Malt1.4 kg Wheat Malt 37 2 35%
0.20 kg American - Victory0.2 kg Victory 34 28 5%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 0 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 59.4 °C 55 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 19
Estimated amount in fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Oedipus Saison" Saison beer recipe by Lisa Wegener`. All Grain, ABV 5.34%, IBU 0, SRM 4.92, Fermentables: (BEST Pilsen, Wheat Malt, Victory) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 18:27 UTC