Oedipus Saison
145 calories
11.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
2.10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
59.4 °C |
55 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22.5 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
23 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 17.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Oedipus Saison" Saison beer recipe by Lisa Wegener`. All Grain, ABV 5.34%, IBU 0, SRM 4.92, Fermentables: (BEST Pilsen, Wheat Malt, Victory) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 18:27 UTC