BREW 1500 wit - Beer Recipe - Brewer's Friend

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BREW 1500 wit

159 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 8th 2023
1.048
1.014
4.5%
20.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb OiO - flaked wheat5 lb flaked wheat 32 2 45.5%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 19.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
0.33 oz Sweet Orange Peel Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 13 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 120 °F 122 °F 20 min
8 gal Fly Sparge 155 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.2 g | 36.8 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 10.09 40.3  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.21 36.8
Equipment Profile Used: System Default
"BREW 1500 wit" Witbier beer recipe by Brewer #343867. Extract, ABV 4.54%, IBU 19.99, SRM 4.56, Fermentables: (flaked wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sweet Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 02:20 UTC