Goose Island BCBS Exact Clone 2015 - Beer Recipe - Brewer's Friend

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Goose Island BCBS Exact Clone 2015

440 calories 50.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 30.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ*B
Rating:
5.00 (1 Review)

Calories: 440 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)
Created: Saturday July 8th 2023
30.1 °P
10.3 °P
11.6%
60.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 65.5%
16 oz Briess - Roasted Barley16 oz Roasted Barley 33.1 300 3.9%
16 oz Briess - Chocolate16 oz Chocolate 25 350 3.9%
12 oz Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row 25 500 2.9%
5.20 lb Briess - Bonlander Munich5.2 lb Bonlander Munich 36 10 20%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 3.9%
415.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Boil 60 min 35.16 41.2%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 24.93 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 20 200 67 50




Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.99 gal Temperature 150 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.73 38.9  
Mash volume with grains 11.81 47.2  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.56 38.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 13.05 52.2
Equipment Profile Used: System Default
 
Notes

Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months.

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  • Last Updated: 2023-07-08 17:29 UTC