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Wheat Beer

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 5.57 liters
Post Boil Size: 3.78 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 8th 2023
1.058
1.013
5.9%
18.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Bestmalz - BEST Vienna700 g BEST Vienna 37 3.8 70%
300 g Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt 37.7 2.2 30%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Leaf/Whole 10.2 Boil 60 min 13.74 66.7%
1 g Sterling1 g Sterling Hops Leaf/Whole 8.7 Boil 30 min 4.5 33.3%
3 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 52.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 L Infusion 65 °C -- 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 7.5
Mash volume with grains (equipment estimates 12.1 L) 8.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Sterling a los 30 minutos
Northern al comienzo del hervido

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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 17:49 UTC