Glorious Abyss Black IPA - Beer Recipe - Brewer's Friend

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Glorious Abyss Black IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday July 8th 2023
1.078
1.020
7.7%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 40.1%
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 32.1%
225 g Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 3%
1.13 kg Crisp Malting - Pale Wheat Malt1.13 kg Pale Wheat Malt 38.7 2 15.1%
225 g Briess - Blackprinz Malt225 g Blackprinz Malt 25 500 3%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 6.7%
7.48 kg / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.4 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Glorious Abyss Black IPA" Specialty IPA: Black IPA beer recipe by realOG. All Grain, ABV 7.69%, IBU 0, SRM 22.78, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Caramel / Crystal 60L, Pale Wheat Malt, Blackprinz Malt, Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 16:33 UTC