Summer Rye - Beer Recipe - Brewer's Friend

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Summer Rye

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday July 8th 2023
1.061
1.016
5.9%
51.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 41%
12 lb American - Pilsner12 lb Pilsner 37 1.8 30.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10.3%
3 lb Rye3 lb Rye 38 3.5 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 9.69 25%
7 oz El Dorado7 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 24.21 43.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.24 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 11.89 g | 47.6 qt) 12.84 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 19.9 79.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.41 69.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 17 68  
Total: 25.03 100.1
Equipment Profile Used: System Default
"Summer Rye" American Pale Ale beer recipe by Brewer #208249. All Grain, ABV 5.91%, IBU 51.14, SRM 4.23, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Rye) Hops: (Citra, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 17:22 UTC