Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 55.3% | |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 10.8% | |
2 lb | German - Spelt Malt | 37 | 2 | 10.8% | |
2 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 10.8% | |
2 lb | Quaker - Rolled Oats | 4 | 1 | 10.8% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.4% | |
18.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 45 min | 20.42 | 4% | |
56 g | Charles Faram - NZ Pacific Jade | Pellet | 12 | Whirlpool at 170 °F | 10 min | 7.54 | 16% | |
56 g | Triumph | Pellet | 12 | Whirlpool at 170 °F | 10 min | 7.54 | 16% | |
28 g | Lotus | Pellet | 23 | Whirlpool at 170 °F | 10 min | 7.22 | 8% | |
28 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 10.7 | Whirlpool at 170 °F | 10 min | 3.36 | 8% | |
56 g | Triumph | Pellet | 9.1 | Dry Hop | Day 6 | 16% | ||
28 g | Lotus | Pellet | 23 | Dry Hop | Day 6 | 8% | ||
56 g | Charles Faram - NZ Pacific Jade | Pellet | 13 | Dry Hop | Day 6 | 16% | ||
28 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop | Day 6 | 8% | ||
350 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.41 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 165 °F | 154 °F | 80 min | |
1.5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.76 | 23 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.06 | -8.2 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 8.24 g | 33 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 6.72 g | 26.9 qt) | 6.84 | 27.4 |
Hops absorption losses (whirlpool, hop stand) | -0.22 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) | 6.5 | 26 |
Total: | 8.91 | 35.7 |
Equipment Profile Used: | System Default |