Leftover Hops NEIPA 8 - Beer Recipe - Brewer's Friend

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Leftover Hops NEIPA 8

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday July 8th 2023
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Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

1.067
1.013
7.1%
46.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Weyermann - Barke Pilsner Malt10.2 lb Barke Pilsner Malt 37.03 1.75 55.3%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 10.8%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 10.8%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 10.8%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 10.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Magnum14 g Magnum Hops Pellet 14.5 Boil 45 min 20.42 4%
56 g Charles Faram - NZ Pacific Jade56 g NZ Pacific Jade Hops Pellet 12 Whirlpool at 170 °F 10 min 7.54 16%
56 g Triumph56 g Triumph Hops Pellet 12 Whirlpool at 170 °F 10 min 7.54 16%
28 g Lotus28 g Lotus Hops Pellet 23 Whirlpool at 170 °F 10 min 7.22 8%
28 g Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops Pellet 10.7 Whirlpool at 170 °F 10 min 3.36 8%
56 g Triumph56 g Triumph Hops Pellet 9.1 Dry Hop Day 6 16%
28 g Lotus28 g Lotus Hops Pellet 23 Dry Hop Day 6 8%
56 g Charles Faram - NZ Pacific Jade56 g NZ Pacific Jade Hops Pellet 13 Dry Hop Day 6 16%
28 g Yakima Valley Hops - NZ Nelson Sauvin28 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop Day 6 8%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 80 min
1.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.76 23  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.72 g | 26.9 qt) 6.84 27.4  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.

Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.

If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick

Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.

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  • Last Updated: 2024-01-05 21:08 UTC