Saaz Smash Pils - Beer Recipe - Brewer's Friend

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Saaz Smash Pils

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 8th 2023
1.058
1.012
6.1%
11.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Lager (Pilsner) Malt5 kg Lager (Pilsner) Malt 38 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 40%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 11.43 30%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Aroma at 100 °C 0 min 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 32.5
Mash volume with grains 35.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.4
Volume into fermentor 20.4
Total: 32.5  
Equipment Profile Used: System Default
"Saaz Smash Pils" Czech Premium Pale Lager beer recipe by Anonymous. BIAB, ABV 6.12%, IBU 11.43, SRM 3.65, Fermentables: (Lager (Pilsner) Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 12:21 UTC