Swapa dunkleweiss - Beer Recipe - Brewer's Friend

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Swapa dunkleweiss

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 8th 2023
1.048
1.009
5.1%
17.6
19.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Wheat11.5 lb Wheat 38 1.8 53.3%
3.63 lb Bestmalz - BEST Pilsen3.63 lb BEST Pilsen 37 1.9 16.8%
3.85 lb Munich Malt3.85 lb Munich Malt 36.8 7.87 17.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.5%
0.80 lb Dingemans - Special B0.8 lb Special B 33.1 125 3.7%
0.53 lb Weyermann - Carafa Special Type II0.53 lb Carafa Special Type II 29.9 425 2.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
21.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 First Wort 60 min 17.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 each Campden Tablets Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
28 each Fermcap Fining Boil 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.89 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.37 gal (65.48 qt). Suggest reducing initial water volume to 10.28 gal (41.1 qt) and adding 4.37 gal (17.48 qt) sparge/top-off. 14.65 58.6  
Heat water added to kettle (equipment estimates 14.27 g | 57.1 qt) 14.65 58.6  
Mash volume with grains (equipment estimates 14.27 g | 57.1 qt) 16.37 65.5  
Grain absorption losses (steeping) -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.95 47.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.65 58.6
Equipment Profile Used: System Default
 
Notes

Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.

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  • Last Updated: 2023-07-20 01:41 UTC