Julio stout - Beer Recipe - Brewer's Friend

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Julio stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 91 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 8th 2023
1.048
1.012
4.7%
0.0
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 78.9%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 10.5%
2 kg Weyermann - Carafa Special Type II2 kg Carafa Special Type II - (late boil kettle addition) 29.9 425 10.5%
19 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing strike water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 58.1 L) 72.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 100
Boil off losses -5.7
Post boil Volume (equipment estimates 80 L) 91
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91 L) 80
Total: 119.9  
Equipment Profile Used: System Default
"Julio stout" Irish Stout beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.7%, IBU 0, SRM 34.62, Fermentables: (Pale Ale, Melanoidin, Carafa Special Type II)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 23:18 UTC