GB112 Galaxy/Citra - Beer Recipe - Brewer's Friend

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GB112 Galaxy/Citra

180 calories 17.9 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.15 liters (ending kettle volume)
Pre Boil Size: 42.32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mr Roger J Rich
Calories: 180 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Saturday July 8th 2023
1.039
1.009
4.0%
27.0
4.9
5.3
32.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,527 g United Kingdom - Maris Otter Pale1527 g Maris Otter Pale £ 1.87 / kg
£ 2.86 		38 3.75 24.7%
1,000 g German - Vienna1000 g Vienna £ 3.54 / kg
£ 3.54 		37 4 16.2%
527 g DE - Carapils527 g Carapils £ 2.64 / kg
£ 1.39 		35 1.97 8.5%
180 g Flaked Barley180 g Flaked Barley £ 3.72 / kg
£ 0.67 		32 2.2 2.9%
150 g Flaked Oats150 g Flaked Oats £ 3.60 / kg
£ 0.54 		33 2.2 2.4%
2,500 g Bestmalz - BEST Heidelberg2500 g BEST Heidelberg £ 2.16 / kg
£ 5.40 		38 1.3 40.4%
300 g GB - Corn Sugar - Dextrose300 g Corn Sugar - Dextrose £ 3.50 / kg
£ 1.05 		46 1.01 4.9%
6,184 g / £ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Galaxy18 g Galaxy Hops £ 0.09 / g
£ 1.57 		Leaf/Whole 14.6 First Wort 60 min 21.36 12.3%
10 g Charles Faram - Most10 g Most Hops £ 0.06 / g
£ 0.63 		Leaf/Whole 8.99 Boil 15 min 3.3 6.8%
18 g Charles Faram - Most18 g Most Hops £ 0.06 / g
£ 1.13 		Leaf/Whole 8.99 Boil 5 min 2.38 12.3%
100 g Charles Faram - Citra100 g Citra Hops £ 0.05 / g
£ 5.00 		Leaf/Whole 12.5 Whirlpool at 73 °C 30 min 68.5%
146 g / £ 8.33
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
4 g Canning Salt £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
14 ml Phosphoric acid £ 0.03 / ml
£ 0.42 		Water Agt Mash 1 hr.
2.60 g Brewtan B £ 0.23 / g
£ 0.60 		Other Mash 1 hr.
2.60 g Ascorbic Acid Water Agt Bottling 14 days
£ 1.36
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
£ 3.75 / each
£ 7.50
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 34
Treated PH 5.76
Preboil Ref 7.5

+5 5.52
+20 5.52
+40 5.48
+60 5.53
+80 73C Mashout 5.52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 41.86 L and adding 6.15 L sparge/top-off. 48
Total strike volume 48
Mash volume with grains 51.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.1 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 36.4 L) 36.2
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 35.7
Total: 48  
Equipment Profile Used: System Default
 
Notes


into Fermenter OG 1.039
FG 7 Days 1.010

  14 days   1.011<br />


29L into 58 Bottles

100g
Dextrose
1.70CO2 @18C





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  • Last Updated: 2023-07-22 20:31 UTC