52.saison - Beer Recipe - Brewer's Friend

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52.saison

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 564.94 liters
Post Boil Size: 556.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday July 8th 2023
1.044
1.004
5.2%
14.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 15%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
236 g Perle236 g Perle Hops Pellet 8.2 Boil at 100 °C 120 min 11.37 59%
164 g Saaz164 g Saaz Hops Pellet 3.5 Boil 120 min 3.37 41%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
77.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
458.281 L Strike 68 °C 67 °C 60 min
182.059 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 243.6 L) 300.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 564.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 500 L) 556.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 556.8 L) 500
Total: 665.8  
Equipment Profile Used: System Default
"52.saison" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.24%, IBU 14.74, SRM 3.44, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Perle, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 13:39 UTC