Lock Inn Brewery - English Bitter v2 - Beer Recipe - Brewer's Friend

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Lock Inn Brewery - English Bitter v2

6984 calories 649 g 19 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 6984 calories (Per 19L)
Carbs: 649 g (Per 19L)
Created: Saturday July 8th 2023
1.040
1.008
4.2%
113.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.5%
4.50 kg Castle Malting - Château Crystal4.5 kg Château Crystal 34.4 60.6 34.6%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 3.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Fuggles105 g Fuggles Hops Pellet 4.5 Boil 60 min 19.64 23.1%
100 g Columbus100 g Columbus Hops Pellet 13.4 Boil 45 min 51.13 22%
250 g First Gold250 g First Gold Hops Pellet 6.8 Boil 20 min 42.79 54.9%
455 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.98 L. Suggest reducing initial water volume to 45.4 L and adding 32.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.4 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 70
Going into fermentor 70
Total: 93.9  
Equipment Profile Used: System Default
"Lock Inn Brewery - English Bitter v2" Standard/Ordinary Bitter beer recipe by Paul McDonnell. All Grain, ABV 4.23%, IBU 113.56, SRM 17.79, Fermentables: (Maris Otter Pale, Château Crystal, Château Biscuit) Hops: (Fuggles, Columbus, First Gold)
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  • Last Updated: 2024-02-21 14:30 UTC