St. Clements Wheat Beer - Beer Recipe - Brewer's Friend

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St. Clements Wheat Beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 8th 2023
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1.052
1.010
5.5%
18.5
3.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Lager Malt2.2 kg Finest Lager Malt 35.74 2.2 31.5%
1.96 kg Crisp Malting - Pale Wheat Malt1.96 kg Pale Wheat Malt 38.7 2 28.1%
2.25 kg Orange juice2.25 kg Orange juice - (late boil kettle addition) 4.8 0 32.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.4%
0.28 kg Torrified Wheat0.275 kg Torrified Wheat 36 2 3.9%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.07 9.1%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 5 min 10.72 54.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Boil 5 min 5.7 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander Spice Boil 10 min.
30 g Sweet Orange Peel Flavor Boil 10 min.
5 each Lime Zest Flavor Boil 10 min.
10 each Tangerine Whole Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.22 L Strike 68 °C 67 °C 60 min
13.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.6
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"St. Clements Wheat Beer" Witbier beer recipe by ScoobydoobyBrew. All Grain, ABV 5.47%, IBU 18.48, SRM 3.91, Fermentables: (Finest Lager Malt, Pale Wheat Malt, Orange juice, Acidulated Malt, Dry Malt Extract - Extra Light, Torrified Wheat) Hops: (Saaz, Citra, Sorachi Ace) Other: (corriander, Sweet Orange Peel, Lime Zest, Tangerine Whole)
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  • Last Updated: 2023-07-15 11:41 UTC