St. Clements Wheat Beer
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
2.07 |
9.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
10.72 |
54.5% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.7 |
36.4% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
corriander
|
|
Spice |
Boil |
10 min. |
30 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
5 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
10 each |
Tangerine Whole
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.22 L |
|
Strike |
68 °C |
67 °C |
60 min |
13.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.2 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
23.6 |
Volume increase from sugar/extract (late additions)
|
2.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"St. Clements Wheat Beer" Witbier beer recipe by ScoobydoobyBrew. All Grain, ABV 5.47%, IBU 18.48, SRM 3.91, Fermentables: (Finest Lager Malt, Pale Wheat Malt, Orange juice, Acidulated Malt, Dry Malt Extract - Extra Light, Torrified Wheat) Hops: (Saaz, Citra, Sorachi Ace) Other: (corriander, Sweet Orange Peel, Lime Zest, Tangerine Whole)
Last Updated and Sharing
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- Last Updated: 2023-07-15 11:41 UTC