Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

243 calories 27.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Seano
Calories: 243 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Saturday July 8th 2023
1.052
1.015
4.9%
18.8
14.0
5.5
39.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Joe White - Ale Malt5.1 kg Ale Malt $ 3.00 / kg
$ 15.30 		36.8 2.81 92.7%
200 g Simpsons - Crystal Medium200 g Crystal Medium $ 6.50 / kg
$ 1.30 		33 65.01 3.6%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt $ 7.50 / kg
$ 0.75 		31.7 444 1.8%
100 g German - Acidulated Malt100 g German - Acidulated Malt $ 7.90 / kg
$ 0.79 		27 3.4 1.8%
5,500 g / $ 18.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.11 / g
$ 3.30 		Pellet 5 Boil 0 min 60%
10 g Fuggles10 g Fuggles Hops $ 0.11 / g
$ 1.10 		Pellet 4.5 Boil 60 min 5.18 20%
10 g Target10 g Target Hops $ 0.14 / g
$ 1.40 		Pellet 11.5 Boil 69 min 13.64 20%
50 g / $ 5.80
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 15.90 / each
$ 15.90
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 11 9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 65 °C 65 °C 60 min
18.75 L Batch Sparge 100 °C 100 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Winter Warmer" Mild beer recipe by Seano. All Grain, ABV 4.9%, IBU 18.82, SRM 14, Fermentables: ( Ale Malt, Crystal Medium, Chocolate Malt, German - Acidulated Malt) Hops: (East Kent Goldings, Fuggles, Target) Other: (honey, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 10:36 UTC