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Porter

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johnny Restrepo
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 8th 2023
1.038
1.010
3.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 87%
0.60 kg Malta Caramel Munich III Bestmalz - Aromatic Malt0.6 kg Aromatic Malt 35 20 13%
4.60 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 22
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 27.5  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Johnny Restrepo. All Grain, ABV 3.79%, IBU 0, SRM 5.99, Fermentables: (BEST Organic Pilsen Malt, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 03:42 UTC