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Awesome Recipe

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 8th 2023
1.059
1.010
6.4%
36.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale Ale800 g Pale Ale 37 3.5 64%
300 g German - Wheat Malt300 g Wheat Malt 37 2 24%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 8%
50 g American - Chocolate50 g Chocolate 29 350 4%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.83 45.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.08 22.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 1 min 0.19 31.8%
22 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature 66 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 13.6
Mash volume with grains (equipment estimates 13.3 L) 14.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 13.6  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #395351. BIAB, ABV 6.39%, IBU 36.09, SRM 21.8, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 03:39 UTC