Gutten Weizternoon - Beer Recipe - Brewer's Friend

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Gutten Weizternoon

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday July 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Vienna1.4 kg BEST Vienna 37 3.8 18.7%
400 g Bestmalz - BEST Biscuit400 g BEST Biscuit 35 20 5.3%
400 g Bestmalz - BEST Caramel Munich III400 g BEST Caramel Munich III 34.5 63 5.3%
3.60 kg Bestmalz - BEST Wheat Malt3.6 kg BEST Wheat Malt 37.7 2.2 48.1%
90 g Bestmalz - BEST Chocolate90 g BEST Chocolate 34.5 337.82 1.2%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 16%
290 g Bestmalz - BEST Caramel Aromatic290 g BEST Caramel Aromatic 34.5 19 3.9%
100 g Bestmalz - BEST Wheat Malt Dark100 g BEST Wheat Malt Dark 37.7 7.3 1.3%
7,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 14.29 16.1%
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Leaf/Whole 12.5 Boil 10 min 5.71 21%
13 g Yakima Chief Hops - Mosaic13 g Mosaic Hops Pellet 12.25 Boil 10 min 6.16 21%
13 g Yakima Chief Hops - Mosaic13 g Mosaic Hops Pellet 12.25 Boil 0 min 21%
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 21%
62 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Gutten Weizternoon" Weizenbock beer recipe by Luis Pires. All Grain, ABV 8.1%, IBU 26.16, SRM 16.73, Fermentables: (BEST Vienna, BEST Biscuit, BEST Caramel Munich III, BEST Wheat Malt, BEST Chocolate, BEST Pilsen, BEST Caramel Aromatic, BEST Wheat Malt Dark) Hops: (Columbus, Idaho 7, Mosaic)
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  • Last Updated: 2023-11-14 15:48 UTC