CAT Beer
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
23.15 |
33.3% |
12.50 g |
Cascade12.5 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
4.2 |
16.7% |
12.50 g |
Cascade12.5 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
16.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
30 min |
21.6 |
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"CAT Beer" American Pale Ale beer recipe by Brewer #400249. All Grain, ABV 5.63%, IBU 48.95, SRM 8.94, Fermentables: (NY Pale Malt, Amber Malt, GoldSwaen Red) Hops: (Cascade, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 20:40 UTC