Pratt Brewing Belgian Blond - Beer Recipe - Brewer's Friend

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Pratt Brewing Belgian Blond

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 44.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday July 7th 2023
1.075
1.021
7.1%
30.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Belgian - Pilsner85 lb Pilsner 37 1.6 80.5%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 8.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 2.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.9%
1.60 lb German - Acidulated Malt1.6 lb Acidulated Malt 27 3.4 1.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
105.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Styrian Goldings11 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.84 61.1%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 30 min 7.11 38.9%
18 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
121 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.3 psi       Temp: 36 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Infusion 171.3 °F 158 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.18 gal (180.7 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 33.18 gal (132.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42 gal (168 qt). Suggest reducing initial water volume to 3.95 gal (15.81 qt) and adding 30 gal (120 qt) sparge/top-off. 33.95 135.8  
Strike water volume at mash thickness of 1.35 qt/lb 33.95 135.8  
Mash volume with grains 42 168  
Grain absorption losses -12.58 -50.3  
Remaining sparge water volume 23.37 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.79 g | 179.1 qt) 44.5 178  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 42.71 g | 170.9 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 57.33 229.3
Equipment Profile Used: System Default
 
Notes

Milled all grains at .036", saw efficiency bump from 77% to 82%.

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  • Last Updated: 2023-08-07 21:16 UTC