The Chase IPA 14 - Beer Recipe - Brewer's Friend

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The Chase IPA 14

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 7th 2023
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1.058
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6.2%
55.9
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29.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Montana Craft Malt - High Country Pils17 lb High Country Pils $ 0.69 / lb
$ 11.73 		36.8 1.9 81%
4 lb Bestmalz - BEST Munich4 lb BEST Munich $ 1.49 / lb
$ 5.96 		37 6.3 19%
21 lbs / $ 17.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Columbus2 oz Columbus Hops $ 0.41 / oz
$ 0.82 		Pellet 9.7 Boil 60 min 35.11 12.5%
2 oz Hops Direct - El Dorado2 oz El Dorado Hops $ 0.55 / oz
$ 1.10 		Pellet 11 Whirlpool 15 min 8.24 12.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.63 / oz
$ 1.26 		Pellet 14.9 Whirlpool at 170 °F 15 min 6.7 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.73 / oz
$ 1.46 		Pellet 13.1 Whirlpool at 170 °F 15 min 5.89 12.5%
2 oz Hops Direct - El Dorado2 oz El Dorado Hops $ 0.55 / oz
$ 1.10 		Pellet 11 Dry Hop 5 days 12.5%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 0.63 / oz
$ 2.52 		Pellet 14.9 Dry Hop 5 days 25%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.73 / oz
$ 1.46 		Pellet 13.1 Dry Hop 5 days 12.5%
16 oz / $ 9.72
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
$ 0.10 / g
$ 2.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 75 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.58 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 3.65 gal (14.58 qt) sparge/top-off. 13.97 55.9  
Strike water volume at mash thickness of 2.66 qt/lb 13.97 55.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"The Chase IPA 14" American IPA beer recipe by garrad21. All Grain, ABV 6.17%, IBU 55.93, SRM 4.95, Fermentables: (High Country Pils, BEST Munich) Hops: (Columbus, El Dorado, BRU-1, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-07-07 17:02 UTC