Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 7th 2023
1.050
1.011
5.2%
29.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 34.8%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 43.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 21.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 60 min 11.35 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 12 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 4 min 2.58 30%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 4 min 3.3 30%
100 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 491 g       Temp: 20 °C       CO2 Level: 6.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 68 °C 67 °C 60 min
14 L Sparge 90 °C 90 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.99 L. Suggest reducing initial strike volume to 37.81 L and adding 45.59 L sparge/top-off. 83.4
Strike water volume (equipment estimates 68.6 L) 83.4
Mash volume with grains (equipment estimates 76.2 L) 91
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.3 L) 59
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 58.7 L) 50
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Add 100g/L of cherry during primary fermentation

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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 09:18 UTC