Pratt Brewing Festbier - Beer Recipe - Brewer's Friend

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Pratt Brewing Festbier

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 44.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 7th 2023
1.064
1.015
6.5%
21.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Weyermann - Pilsner65 lb Pilsner 36 1.5 73.9%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 11.4%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 4.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.3%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 14.93 14.3%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2.2 Boil 20 min 3.18 34.3%
9 oz Hallertau Mittelfruh9 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.51 51.4%
17.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 6 5 70 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion 162 °F 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.16 gal (180.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.16 gal (132.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.96 qt). Suggest reducing initial water volume to 4.96 gal (19.84 qt) and adding 24.74 gal (98.96 qt) sparge/top-off. 29.7 118.8  
Strike water volume at mash thickness of 1.35 qt/lb 29.7 118.8  
Mash volume with grains 36.74 147  
Grain absorption losses -11 -44  
Remaining sparge water volume 26.05 104.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.16 g | 180.6 qt) 44.5 178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil volume (equipment estimates 42.34 g | 169.4 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 55.75 223
Equipment Profile Used: System Default
"Pratt Brewing Festbier" Festbier beer recipe by Rob2010SS. All Grain, ABV 6.46%, IBU 21.61, SRM 4.17, Fermentables: (Pilsner, Vienna Malt, Munich Type I, White Wheat, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-08-20 03:23 UTC