NoCo Kolsch - Beer Recipe - Brewer's Friend

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NoCo Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 7th 2023
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1.048
1.011
4.9%
23.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 77.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.2%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 10.3%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 40 min 12.68 33.3%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Boil 10 min 2.62 16.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Whirlpool 30 min 1.33 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 10 min 4.83 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Whirlpool 30 min 2.45 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 0 31 73 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"NoCo Kolsch" Kölsch beer recipe by JoeT. All Grain, ABV 4.85%, IBU 23.91, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, White, Carafoam, Barke Vienna, Acidulated) Hops: (German Tettnang, Perle)
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  • Last Updated: 2023-07-25 13:39 UTC