NoCo Kolsch
158 calories
15.6 g
12 oz
Target Water Profile
BlueDart AleWorks Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.07 gal |
|
Strike |
162 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.41 |
17.6
|
Grain absorption losses
|
-1.21 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
5.58 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7.75 |
31
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.46 g | 25.9 qt)
|
5.5 |
22
|
Total:
|
9.21
|
36.8
|
Equipment Profile Used: |
System Default |
"NoCo Kolsch" Kölsch beer recipe by JoeT. All Grain, ABV 4.85%, IBU 23.91, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, White, Carafoam, Barke Vienna, Acidulated) Hops: (German Tettnang, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 13:39 UTC