Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116.18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday July 7th 2023
1.047
1.005
5.5%
20.7
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Pale Ale18 kg Pale Ale 38 4 78.3%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 8.7%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 13%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barbe Rouge100 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 20.69 100%
100 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.81 L Strike 70 °C 62 °C 60 min
Starting Mash Thickness: 3.47 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.99 L. Suggest reducing initial water volume to 30.22 L and adding 49.59 L sparge/top-off. 79.8
Strike water volume at mash thickness of 3.5 L/kg 79.8
Mash volume with grains 95
Grain absorption losses -23
Remaining sparge water volume 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.2 L) 116.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 110 L) 110
Estimated amount in fermentor 110
Total: 140.1  
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by hystaruc. All Grain, ABV 5.49%, IBU 20.69, SRM 5.36, Fermentables: (Pale Ale, Wheat Malt, Finest Maris Otter) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 13:55 UTC