Vienna/Motueka - Beer Recipe - Brewer's Friend

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Vienna/Motueka

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.34 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 7th 2023
1.057
1.014
5.6%
27.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Vienna5 kg Château Vienna 38 2.6 83.3%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Motueka50 g Motueka Hops Leaf/Whole 6.5 Boil 30 min 27.81 50%
50 g Charles Faram - Motueka50 g Motueka Hops Leaf/Whole 6.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.2
Mash volume with grains 34.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Vienna/Motueka" Oktoberfest/Märzen beer recipe by Brewer #357526. BIAB, ABV 5.58%, IBU 27.81, SRM 8.83, Fermentables: (Château Vienna, Dark Munich) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 12:14 UTC