10/11 Sumarnatt crystal - Beer Recipe - Brewer's Friend

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10/11 Sumarnatt crystal

187 calories 7.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 500ml)
Carbs: 7.9 g (Per 500ml)
Created: Friday July 7th 2023
1.042
0.999
5.6%
7.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 83.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10.9%
0.50 kg Thomas Fawcett - Crystal Malt II0.5 kg Crystal Malt II 34 65 5.4%
9.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 7.28 100%
15 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17.7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.78 L. Suggest reducing initial water volume to 45.4 L and adding 8.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains (equipment estimates 27.1 L) 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 40.9 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"10/11 Sumarnatt crystal" American Pale Ale beer recipe by Arneskaug. All Grain, ABV 5.64%, IBU 7.28, SRM 5.98, Fermentables: (Pilsner, Flaked Corn, Crystal Malt II) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 09:24 UTC