Leffe Clone - Brew it Brew - Beer Recipe - Brewer's Friend

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Leffe Clone - Brew it Brew

271 calories 27.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 271 calories (Per 0.440L)
Carbs: 27.5 g (Per 0.440L)
Created: Friday July 7th 2023
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.066
1.016
6.5%
26.4
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Malteurop - Pilsen Malt6.5 kg Pilsen Malt 37.44 3.04 86.3%
224 g Weyermann - Caramunich Type 1224 g Caramunich Type 1 33.5 91.9 3%
112 g Weyermann - Melanoidin112 g Melanoidin 34.5 70.55 1.5%
140 g Simpsons - Amber Malt140 g Amber Malt 31.8 54.01 1.9%
560 g Cane Sugar560 g Cane Sugar - (late boil kettle addition) 46 7.4%
7,536 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnang56 g Tettnang Hops Pellet 4.3 Boil 60 min 21.84 66.7%
28 g Saaz28 g Saaz Hops Pellet 3.6 Boil 15 min 4.54 33.3%
84 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1.12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 58 °C 54 °C 30 min
2nd Step of Mash Strike 72 °C 69 °C 45 min
Mash Out 75 °C 75 °C 10 min
17.9 L 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"Leffe Clone - Brew it Brew" Belgian Blond Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.51%, IBU 26.38, SRM 11.6, Fermentables: (Pilsen Malt, Caramunich Type 1, Melanoidin, Amber Malt, Cane Sugar) Hops: (Tettnang, Saaz) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 09:46 UTC