Golconda - Beer Recipe - Brewer's Friend

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Golconda

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday July 7th 2023
1.048
1.006
5.5%
33.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Belgian - Pilsner1900 g Pilsner 37 1.6 77.6%
250 g Belgian - Wheat250 g Wheat 38 1.8 10.2%
200 g Rye200 g Rye 38 3.5 8.2%
100 g German - CaraMunich III100 g CaraMunich III 34 57 4.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.9 Boil 60 min 24.57 50%
7 g Citra7 g Citra Hops Pellet 12.9 Boil 10 min 8.91 50%
14 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 20.1
Mash volume with grains 21.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
"Golconda" Saison beer recipe by Brewer #399775. BIAB, ABV 5.5%, IBU 33.48, SRM 5.95, Fermentables: (Pilsner, Wheat, Rye, CaraMunich III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 09:55 UTC