amarican wheat 001 - Beer Recipe - Brewer's Friend

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amarican wheat 001

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 7th 2023
1.047
1.011
4.8%
15.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Best Ale45 kg Best Ale 37.5 3 39.3%
32 kg Crisp Malting - Europils Malt32 kg Europils Malt 37.5 1.87 27.9%
32 kg Crisp Malting - Wheat Malt32 kg Wheat Malt 38.87 2 27.9%
5.50 kg Flaked Oats5.5 kg Flaked Oats 33 2.2 4.8%
114.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 4.13 4.3%
200 g Centennial200 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 6.35 8.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 2.73 4.3%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 1.05 8.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 0.9 8.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 43.5%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 69 °C 68 °C --
450 L Sparge 69 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.7 L. Suggest reducing initial water volume to 45.4 L and adding 614.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 493.5 L 417.9
Strike water volume at mash thickness of 3.7 L/kg 417.9
Mash volume with grains 493.5
Grain absorption losses -114.5
Remaining sparge water volume (equipment estimates 357.2 L) 397.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 659.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 652
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 650
Total: 815.4  
Equipment Profile Used: System Default
"amarican wheat 001" American Wheat Beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 4.77%, IBU 15.16, SRM 3.51, Fermentables: (Best Ale, Europils Malt, Wheat Malt, Flaked Oats) Hops: (Centennial, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 09:10 UTC