Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday July 7th 2023
1.044
1.007
4.9%
16.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 87%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 11.99 50%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 30 min 4.38 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains (equipment estimates 72.5 L) 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 85.3 L) 88.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 126.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 148.9  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.87%, IBU 16.37, SRM 3.01, Fermentables: (Premium 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 09:07 UTC