레페 브라운 - Beer Recipe - Brewer's Friend

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레페 브라운

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday July 7th 2023
1.053
1.005
6.2%
16.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 56.1%
1.15 kg New Zealand - Vienna Malt1.15 kg Vienna Malt 39.1 3.45 21.5%
450 g Weyermann - CaraAmber450 g CaraAmber 37 27 8.4%
150 g German - CaraMunich II150 g CaraMunich II 34 46 2.8%
100 g German - Carafa I100 g Carafa I 32 340 1.9%
500 g Cane Sugar500 g Cane Sugar 46 0 9.3%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 70 min 11.06 40%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 5.82 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.7 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Batch Sparge 72 °C 65 °C 55 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.5 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.2  
Equipment Profile Used: System Default
"레페 브라운" Trappist Single beer recipe by Cloud. All Grain, ABV 6.21%, IBU 16.89, SRM 13.5, Fermentables: (Pilsner, Vienna Malt, CaraAmber, CaraMunich II, Carafa I, Cane Sugar) Hops: (Willamette)
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  • Last Updated: 2024-07-09 12:01 UTC