Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1300 liters Pre Boil Gravity:18.0 °P
(recipe based estimate)
Post Boil Gravity:18.7 °P
(recipe based estimate)
Efficiency: 78%
(brew house) No Chill:
8 minute extended hop boil time
Hop Utilization:98% Calories:237 calories
(Per 330ml)
Carbs:22.2 g
(Per 330ml)
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1309.55 L. Suggest reducing initial water volume to 45.4 L and adding 1264.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1456 L
1225
Strike water volume at mash thickness of 3.5 L/kg
1225
Mash volume with grains
1456
Grain absorption losses
-350
Remaining sparge water volume (equipment estimates 420 L)
460.5
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
15.4
Pre boil volume (equipment estimates 1309.6 L)
1350
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-8.9
Post boil Volume (equipment estimates 1295 L)
1300
Hops absorption losses (whirlpool, hop stand)
-45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1255 L)
1250
Total:
1685.5
Equipment Profile Used:
System Default
"TEMPRA" No Profile Selected beer recipe by craft. All Grain, ABV 8.01%, IBU 57.45, SRM 4.47, Fermentables: (Pilsner, BEST Pale ale, Cane Sugar) Hops: (Magnum, Mandarina Bavaria, Centennial, Citra, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))