Heavy Scottish - Beer Recipe - Brewer's Friend

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Heavy Scottish

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.495 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 7th 2023
1.051
1.013
5.0%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 76.9%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 34 120 7.7%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.8%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 3.8%
2 kg BA Malt - Avena2 kg Avena 33 2.2 7.7%
26 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.46 L. Suggest reducing initial strike volume to 28.24 L and adding 10.06 L sparge/top-off. 38.3
Strike water volume (equipment estimates 142.6 L) 38.3
Mash volume with grains (equipment estimates 159.8 L) 55.5
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 11.4
Boil off losses -5.7
Post boil Volume 110
Volume into fermentor 110
Total: 38.3  
Equipment Profile Used: System Default
"Heavy Scottish" Scottish Export beer recipe by LucasR.Lobo. BIAB, ABV 5.04%, IBU 0, SRM 15.75, Fermentables: (Pale Ale, Caramelo 120, Caramelo 60, Melanoidina, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 05:07 UTC