Banoffee dunkleweizenbock - Beer Recipe - Brewer's Friend

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Banoffee dunkleweizenbock

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday July 7th 2023
1.066
1.015
6.7%
23.2
24.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 41.4%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 20.7%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 13.8%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 4.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.4%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.8%
1 kg Rice Hulls1 kg Rice Hulls 0 0 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 16 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.22 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
150 g Toasted Coconut Water Agt Secondary 3 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       CO2 Level: 5.6 g/l
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.125 L Strike 68 °C 65 °C 60 min
12.425 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34  
Equipment Profile Used: System Default
"Banoffee dunkleweizenbock" Dunkelweizen beer recipe by Brewer #252726. All Grain, ABV 6.73%, IBU 23.22, SRM 24.66, Fermentables: (Pale Wheat, Maris Otter Pale, BEST Munich, Caramel Wheat, Special B, Chocolate Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 04:50 UTC