NEW WORLD IS YOURS#001 - Beer Recipe - Brewer's Friend

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NEW WORLD IS YOURS#001

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 7th 2023
1.057
1.010
6.1%
66.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 45.5%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 18.2%
150 kg Cane Sugar150 kg Cane Sugar 46 0 27.3%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 9.1%
550 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Barth-Haas - Azacca3500 g Azacca Hops Pellet 15 Boil 60 min 51.09 14.9%
5,000 g Barth-Haas - Azacca5000 g Azacca Hops Pellet 15 Whirlpool 0 min 15 21.3%
5,000 g Barth-Haas - Azacca5000 g Azacca Hops Pellet 15 Dry Hop 3 days 21.3%
5,000 g Riwaka5000 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 21.3%
5,000 g Yakima Chief Hops - Idaho 7 Cryo5000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 21.3%
23,500 g / ¥ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2548.2 L. Suggest reducing initial water volume to 45.4 L and adding 2502.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864 L 600
Strike water volume at mash thickness of 1.5 L/kg 600
Mash volume with grains 864
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 2256.7 L) 2408.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 92.4
Pre boil volume (equipment estimates 2548.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 2525 L) 2600
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2575 L) 2500
Total: 3008.5  
Equipment Profile Used: System Default
"NEW WORLD IS YOURS#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.13%, IBU 66.09, SRM 2.8, Fermentables: (Pilsner, Pale Wheat, Cane Sugar, Vienna Malt) Hops: (Azacca, Riwaka, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 07:17 UTC